Various Types Of candy modified starch For Your Exact Needs

Candy is a beloved treat enjoyed by people of all ages. From gummy bears to jelly beans， there is a wide variety of candies available in the market. One important ingredient in many of these candies is modified starch. Modified starch is a versatile ingredient that can be tailored to meet specific needs and preferences. In this article， we will discuss various types of modified starch for your exact candy needs.

1. Gelatinized Modified Starch:

Gelatinized modified starch is commonly used in candies to give them a smooth and creamy texture. It is created by treating starch with heat and moisture， which results in gelatinization. This type of modified starch is often used in soft-centered chocolates and caramels.

2. Film Forming Modified Starch:

Film forming modified starch is perfect for coating candies with a shiny and protective layer. It creates a barrier that prevents moisture from being absorbed， thus increasing the shelf life of the candy. This type of modified starch is commonly used for coated chewing gums and hard candies.

3. Instant Modified Starch:

Instant modified starch is ideal for candies that require quick and easy preparation. It dissolves rapidly in cold water， forming a smooth and stable solution. This type of modified starch is often used in instant jelly powders and fruit-flavored gels.

4. Thermal Stable Modified Starch:

Thermal stable modified starch is designed to withstand high temperatures during the candy-making process. It provides stability and prevents the candy from becoming sticky or melting too quickly. This type of modified starch is commonly used in hard candies and lollipops.

5. Texturizing Modified Starch:

Texturizing modified starch is used to create unique textures in candies. It can produce a range of textures from crispy and crunchy to chewy and soft. This type of modified starch is often used in candies like nougat， marshmallows， and fruit jellies.

6. Low-Calorie Modified Starch:

For those seeking healthier candy alternatives， low-calorie modified starch is a great option. It is designed to reduce the calorie content of candies without compromising taste and texture. This type of modified starch is often used in sugar-free candies and dietetic products.

In conclusion， modified starch plays a crucial role in the candy-making process. Its versatility allows candy manufacturers to create a wide range of textures， flavors， and appearances. Whether you're looking for a smooth and creamy texture or a low-calorie option， there is a modified starch available to meet your exact needs. So next time you indulge in your favorite candy， remember the important role modified starch plays in creating that delightful treat.